2013 Zinfandel, Bacigalupi Vineyard, Russian River Valley
This wine features aromas of dark fruit, blackberry, pepper, hints of oak, allspice, cinnamon. It has a nice full body with peppercorn, crisp acid, and tannin in finish. Drink now through 2021. 14.9% alcohol, 482 cases produced.
Double Gold Medal - Sonoma County Harvest Fair
2014 Chardonnay, Russian River Valley
This wine features aromas of pineapple, apple, maple, fig, toasted pecan, oak, lemon zest, butterscotch, cinnamon, fresh hay and spearmint. It has a well balanced acidity with a plush mouthfeel, heavy weight with a lingering peach/dried apricot finish. 14.5% alcohol, 213 cases produced.
Gold Medal - San Francisco Chronicle
2014 Petite Sirah, Russian River Valley
This wine has aromas of blackberry, blueberry, brown sugar, bittersweet chocolate, creosote, coconut and cinnamon. It has a well balanced acidity and a medium/heavy weight with lingering dark chocolate cherry flavors. 14.3% alcohol, 194 cases produced.
Double Gold Medal - San Francisco Chronicle
2013 Pinot Noir, Paul Family Vineyard, Russian River Valley
Fresh on the nose with fragrant aromas of cherry, red currant and raspberry with a spice reminiscent of black tea and dried orange peel. The palate includes flavors of raspberry, blackberry and chocolate covered cherry. Great acidity and a subtle minerality reminiscent of wet river rock.
96 Points, Double Gold Medal - 2015 San Francisco International Wine Competition
Gold Medal - 2016 San Francisco Chronicle Wine Competition